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Impact of different fibre ingredients on a low-FODMAP biscuit model system.
Food Funct. 2023 Jul 31;14(15):7082-7095. doi: 10.1039/d3fo00830d.
Food Funct. 2023.
PMID: 37455535
Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread.
Sahin AW, Atzler JJ, Valdeperez D, Münch S, Cattaneo G, O'Riordan P, Arendt EK.
Sahin AW, et al. Among authors: atzler jj.
Foods. 2021 May 22;10(6):1162. doi: 10.3390/foods10061162.
Foods. 2021.
PMID: 34067239
Free PMC article.
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Effect of fibre fortification of low FODMAP pasta.
Atzler JJ, Crofton EC, Sahin AW, Ispiryan L, Gallagher E, Zannini E, Arendt EK.
Atzler JJ, et al.
Int J Food Sci Nutr. 2024 May;75(3):293-305. doi: 10.1080/09637486.2024.2303605. Epub 2024 Jan 15.
Int J Food Sci Nutr. 2024.
PMID: 38225882
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