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Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study.
J Agric Food Chem. 2021 Oct 20;69(41):12102-12110. doi: 10.1021/acs.jafc.1c02708. Epub 2021 Sep 23.
J Agric Food Chem. 2021.
PMID: 34553923
Rheological and quality properties of tiger nut containing biscuit dough baked in IR-MW combination oven.
Çinar AT, Turabi Yolaçaner E, Ateş EG.
Çinar AT, et al. Among authors: ates eg.
J Sci Food Agric. 2023 Aug 30;103(11):5342-5352. doi: 10.1002/jsfa.12610. Epub 2023 May 3.
J Sci Food Agric. 2023.
PMID: 37026565
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Refractive change in pediatric patients with intermittent exotropia.
Oruz O, Pelit A, Akar S, Ateş EG, Oto S.
Oruz O, et al. Among authors: ates eg.
J AAPOS. 2023 Oct;27(5):284.e1-284.e4. doi: 10.1016/j.jaapos.2023.07.005. Epub 2023 Sep 18.
J AAPOS. 2023.
PMID: 37730159
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The influence of different sugammadex doses on neural tube development in early-stage chick embryos.
Ayhan A, Efe E, Fidan PA, Efe OE, Ates EG, Sahinturk F, Ayhan S.
Ayhan A, et al. Among authors: ates eg.
Birth Defects Res. 2023 Oct 15;115(17):1598-1607. doi: 10.1002/bdr2.2237. Epub 2023 Aug 11.
Birth Defects Res. 2023.
PMID: 37565787
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