Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2020 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment.
Microorganisms. 2020 Sep 23;8(10):1462. doi: 10.3390/microorganisms8101462.
Microorganisms. 2020.
PMID: 32977688
Free PMC article.
Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee.
Akbar A, Medina A, Magan N.
Akbar A, et al.
Microorganisms. 2020 Aug 20;8(9):1268. doi: 10.3390/microorganisms8091268.
Microorganisms. 2020.
PMID: 32825420
Free PMC article.
Item in Clipboard
The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.
Akbar A, Magan N.
Akbar A, et al.
Int J Food Microbiol. 2014 Oct 1;188:116-21. doi: 10.1016/j.ijfoodmicro.2014.07.025. Epub 2014 Jul 26.
Int J Food Microbiol. 2014.
PMID: 25104300
Item in Clipboard
Cite
Cite