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2021 | 1 |
2022 | 2 |
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges.
Foods. 2022 Apr 9;11(8):1083. doi: 10.3390/foods11081083.
Foods. 2022.
PMID: 35454670
Free PMC article.
Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon.
Soto-Muñoz L, Martínez-Blay V, Pérez-Gago MB, Fernández-Catalán A, Argente-Sanchis M, Palou L.
Soto-Muñoz L, et al. Among authors: fernandez catalan a.
J Sci Food Agric. 2022 Jan 30;102(2):794-800. doi: 10.1002/jsfa.11414. Epub 2021 Jul 16.
J Sci Food Agric. 2022.
PMID: 34223648
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