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Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis.
J Food Sci. 2023 Jan;88(1):28-56. doi: 10.1111/1750-3841.16381. Epub 2022 Nov 29.
J Food Sci. 2023.
PMID: 36444520
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran.
Ardiansyah, Nada A, Rahmawati NTI, Oktriani A, David W, Astuti RM, Handoko DD, Kusbiantoro B, Budijanto S, Shirakawa H.
Ardiansyah, et al. Among authors: astuti rm.
Plants (Basel). 2021 May 27;10(6):1073. doi: 10.3390/plants10061073.
Plants (Basel). 2021.
PMID: 34071857
Free PMC article.
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