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Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.
Arancibia-Díaz A, Astudillo-Castro C, Altamirano C, Soto-Maldonado C, Vergara-Castro M, Córdova A, Zúñiga-Hansen ME. Arancibia-Díaz A, et al. Among authors: astudillo castro c. J Sci Food Agric. 2023 Jan 15;103(1):420-427. doi: 10.1002/jsfa.12156. Epub 2022 Aug 15. J Sci Food Agric. 2023. PMID: 36373791
Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis.
Córdova A, Astudillo-Castro C, Henriquez P, Manriquez N, Nuñez H, Guerrero C, Álvarez D, Aburto C, Carrasco V, Oñate S, Lehuedé L. Córdova A, et al. Among authors: astudillo castro c. Food Chem. 2023 Nov 15;426:136526. doi: 10.1016/j.foodchem.2023.136526. Epub 2023 Jun 7. Food Chem. 2023. PMID: 37307741
Mechanisms of mineral membrane fouling growth modulated by pulsed modes of current during electrodialysis: evidences of water splitting implications in the appearance of the amorphous phases of magnesium hydroxide and calcium carbonate.
Cifuentes-Araya N, Astudillo-Castro C, Bazinet L. Cifuentes-Araya N, et al. Among authors: astudillo castro c. J Colloid Interface Sci. 2014 Jul 15;426:221-34. doi: 10.1016/j.jcis.2014.03.054. Epub 2014 Apr 4. J Colloid Interface Sci. 2014. PMID: 24863787