Astruc T - Search Results

1

How Muscle Structure and Composition Influence Meat and Flesh Quality.

Listrat A, Lebret B, Louveau I, Astruc T, Bonnet M, Lefaucheur L, Picard B, Bugeon J. Listrat A, et al. Among authors: astruc t. ScientificWorldJournal. 2016;2016:3182746. doi: 10.1155/2016/3182746. Epub 2016 Feb 28. ScientificWorldJournal. 2016. PMID: 27022618 Free PMC article. Review.

2

Post mortem muscle metabolism and meat quality in three genetic types of turkey.

Fernandez X, Sante V, Baeza E, Lebihan-Duval E, Berri C, Remignon H, Babile R, Le Pottier G, Millet N, Berge P, Astruc T. Fernandez X, et al. Among authors: astruc t. Br Poult Sci. 2001 Sep;42(4):462-9. doi: 10.1080/00071660120070604. Br Poult Sci. 2001. PMID: 11572621

3

Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.

Fernandez X, Santé V, Baeza E, Lebihan-Duval E, Berri C, Rémignon H, Babilé R, Le Pottier G, Astruc T. Fernandez X, et al. Among authors: astruc t. Br Poult Sci. 2002 May;43(2):245-52. doi: 10.1080/00071660120121463. Br Poult Sci. 2002. PMID: 12047089

4

Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining.

Meunier B, Picard B, Astruc T, Labas R. Meunier B, et al. Among authors: astruc t. Histochem Cell Biol. 2010 Sep;134(3):307-17. doi: 10.1007/s00418-010-0733-7. Epub 2010 Aug 14. Histochem Cell Biol. 2010. PMID: 20711601

5

Bacterial adhesion to animal tissues: protein determinants for recognition of extracellular matrix components.

Chagnot C, Listrat A, Astruc T, Desvaux M. Chagnot C, et al. Among authors: astruc t. Cell Microbiol. 2012 Nov;14(11):1687-96. doi: 10.1111/cmi.12002. Epub 2012 Sep 3. Cell Microbiol. 2012. PMID: 22882798 Review.

6

The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles.

Kammoun M, Picard B, Astruc T, Gagaoua M, Aubert D, Bonnet M, Blanquet V, Cassar-Malek I. Kammoun M, et al. Among authors: astruc t. PLoS One. 2016 Aug 11;11(8):e0158644. doi: 10.1371/journal.pone.0158644. eCollection 2016. PLoS One. 2016. PMID: 27512988 Free PMC article.

7

Dr. Ahmed Ouali, 1948-2020.

Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Among authors: astruc t. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.

8

Review: Quality of animal-source foods.

Prache S, Adamiec C, Astruc T, Baéza-Campone E, Bouillot PE, Clinquart A, Feidt C, Fourat E, Gautron J, Girard A, Guillier L, Kesse-Guyot E, Lebret B, Lefèvre F, Le Perchec S, Martin B, Mirade PS, Pierre F, Raulet M, Rémond D, Sans P, Souchon I, Donnars C, Santé-Lhoutellier V. Prache S, et al. Among authors: astruc t. Animal. 2022 Feb;16 Suppl 1:100376. doi: 10.1016/j.animal.2021.100376. Epub 2021 Nov 23. Animal. 2022. PMID: 34836809 Free article. Review.

9

Detection and localization of oxidized proteins in muscle cells by fluorescence microscopy.

Astruc T, Marinova P, Labas R, Gatellier P, Santé-Lhoutellier V. Astruc T, et al. J Agric Food Chem. 2007 Nov 14;55(23):9554-8. doi: 10.1021/jf0717586. Epub 2007 Oct 18. J Agric Food Chem. 2007. PMID: 17941692

10

Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins.

Santé-Lhoutellier V, Astruc T, Marinova P, Greve E, Gatellier P. Santé-Lhoutellier V, et al. Among authors: astruc t. J Agric Food Chem. 2008 Feb 27;56(4):1488-94. doi: 10.1021/jf072999g. Epub 2008 Feb 1. J Agric Food Chem. 2008. PMID: 18237130

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

63 results

Search Page