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Year | Number of Results |
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2019 | 1 |
2020 | 3 |
2021 | 2 |
2024 | 0 |
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Page 1
Influence of Gamma Irradiation on Electric Cables Models: Study of Additive Effects by Mid-Infrared Spectroscopy.
Polymers (Basel). 2021 Apr 30;13(9):1451. doi: 10.3390/polym13091451.
Polymers (Basel). 2021.
PMID: 33946155
Free PMC article.
Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data.
Maléchaux A, Garcia R, Le Dréau Y, Pires A, Dupuy N, Cabrita MJ.
Maléchaux A, et al.
J Agric Food Chem. 2021 Apr 14;69(14):4177-4190. doi: 10.1021/acs.jafc.0c06594. Epub 2021 Apr 5.
J Agric Food Chem. 2021.
PMID: 33819028
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Control chart and data fusion for varietal origin discrimination: Application to olive oil.
Maléchaux A, Le Dréau Y, Artaud J, Dupuy N.
Maléchaux A, et al.
Talanta. 2020 Sep 1;217:121115. doi: 10.1016/j.talanta.2020.121115. Epub 2020 May 4.
Talanta. 2020.
PMID: 32498862
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Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018.
Maléchaux A, Le Dréau Y, Artaud J, Dupuy N.
Maléchaux A, et al.
Foods. 2020 May 1;9(5):556. doi: 10.3390/foods9050556.
Foods. 2020.
PMID: 32370096
Free PMC article.
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Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties.
Maléchaux A, Laroussi-Mezghani S, Le Dréau Y, Artaud J, Dupuy N.
Maléchaux A, et al.
Food Chem. 2020 Mar 30;309:125588. doi: 10.1016/j.foodchem.2019.125588. Epub 2019 Oct 14.
Food Chem. 2020.
PMID: 31689589
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