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Human health risk-benefit assessment of fish and other seafood: a scoping review.
Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, Garre A, Kruisselbrink JW, Mantovani A, Pitter JG, Poulsen M, Verhagen H, Ververis E, Voet HV, Watzl B, Pires SM. Thomsen ST, et al. Among authors: assuncao r. Crit Rev Food Sci Nutr. 2022;62(27):7479-7502. doi: 10.1080/10408398.2021.1915240. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951954 Review.
Climate change and the health impact of aflatoxins exposure in Portugal - an overview.
Assunção R, Martins C, Viegas S, Viegas C, Jakobsen LS, Pires S, Alvito P. Assunção R, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1610-1621. doi: 10.1080/19440049.2018.1447691. Epub 2018 Mar 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29494310 Review.
Mycotoxin Exposure and Related Diseases.
Assunção R, Viegas S. Assunção R, et al. Toxins (Basel). 2020 Mar 11;12(3):172. doi: 10.3390/toxins12030172. Toxins (Basel). 2020. PMID: 32168950 Free PMC article.
Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Wyper GMA, Assunção R, Cuschieri S, Devleeschauwer B, Fletcher E, Haagsma JA, Hilderink HBM, Idavain J, Lesnik T, Von der Lippe E, Majdan M, Milicevic MS, Pallari E, Peñalvo JL, Pires SM, Plaß D, Santos JV, Stockton DL, Thomsen ST, Grant I. Wyper GMA, et al. Among authors: assuncao r. Arch Public Health. 2020 May 29;78:47. doi: 10.1186/s13690-020-00433-y. eCollection 2020. Arch Public Health. 2020. PMID: 32501409 Free PMC article.
Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Wyper GMA, Assunção R, Cuschieri S, Devleesschauwer B, Fletcher E, Haagsma JA, Hilderink HBM, Idavain J, Lesnik T, Von der Lippe E, Majdan M, Milicevic MS, Pallari E, Peñalvo JL, Pires SM, Plaß D, Santos JV, Stockton DL, Thomsen ST, Grant I. Wyper GMA, et al. Among authors: assuncao r. Arch Public Health. 2020 Jun 18;78:57. doi: 10.1186/s13690-020-00437-8. eCollection 2020. Arch Public Health. 2020. PMID: 32566224 Free PMC article.
Risk-Benefit Assessment of Foods.
National Food Institute, Technical University of Denmark (DTU Food), Denmark; Assunção R, Pires SM, Nauta M. National Food Institute, Technical University of Denmark (DTU Food), Denmark, et al. Among authors: assuncao r. EFSA J. 2019 Sep 17;17(Suppl 2):e170917. doi: 10.2903/j.efsa.2019.e170917. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626475 Free PMC article.
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen H, Alonso-Andicoberry C, Assunção R, Cavaliere F, Eneroth H, Hoekstra J, Koulouris S, Kouroumalis A, Lorenzetti S, Mantovani A, Menozzi D, Nauta M, Poulsen M, Rubert J, Siani A, Sirot V, Spaggiari G, Thomsen ST, Trevisan M, Cozzini P. Verhagen H, et al. Among authors: assuncao r. Food Res Int. 2021 Mar;141:110073. doi: 10.1016/j.foodres.2020.110073. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33641961
Food safety and risk assessment.
Alvito P, Vasco E, Assunção R. Alvito P, et al. Among authors: assuncao r. Food Res Int. 2021 Sep;147:110513. doi: 10.1016/j.foodres.2021.110513. Epub 2021 Jun 8. Food Res Int. 2021. PMID: 34399491 No abstract available.
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.
Assunção R, Boué G, Alvito P, Brazão R, Carmona P, Carvalho C, Correia D, Fernandes P, Lopes C, Martins C, Membré JM, Monteiro S, Nabais P, Thomsen ST, Torres D, Pires SM, Jakobsen LS. Assunção R, et al. Nutrients. 2021 Sep 8;13(9):3127. doi: 10.3390/nu13093127. Nutrients. 2021. PMID: 34579004 Free PMC article.
137 results