Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

137 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen H, Alonso-Andicoberry C, Assunção R, Cavaliere F, Eneroth H, Hoekstra J, Koulouris S, Kouroumalis A, Lorenzetti S, Mantovani A, Menozzi D, Nauta M, Poulsen M, Rubert J, Siani A, Sirot V, Spaggiari G, Thomsen ST, Trevisan M, Cozzini P. Verhagen H, et al. Among authors: assuncao r. Food Res Int. 2021 Mar;141:110073. doi: 10.1016/j.foodres.2020.110073. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33641961
Publisher Correction: Light-driven formation of manganese oxide by today's photosystem II supports evolutionarily ancient manganese-oxidizing photosynthesis.
Chernev P, Fischer S, Hoffmann J, Oliver N, Assunção R, Yu B, Burnap RL, Zaharieva I, Nürnberg DJ, Haumann M, Dau H. Chernev P, et al. Among authors: assuncao r. Nat Commun. 2021 Jan 12;12(1):419. doi: 10.1038/s41467-020-20868-9. Nat Commun. 2021. PMID: 33436628 Free PMC article. No abstract available.
Risk-Benefit Assessment of Foods.
National Food Institute, Technical University of Denmark (DTU Food), Denmark; Assunção R, Pires SM, Nauta M. National Food Institute, Technical University of Denmark (DTU Food), Denmark, et al. Among authors: assuncao r. EFSA J. 2019 Sep 17;17(Suppl 2):e170917. doi: 10.2903/j.efsa.2019.e170917. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626475 Free PMC article.
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data - A contribution to the risk assessment of an enteropathogenic mycotoxin.
Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C. Martins C, et al. Among authors: assuncao r. Food Res Int. 2021 Feb;140:109863. doi: 10.1016/j.foodres.2020.109863. Epub 2020 Nov 3. Food Res Int. 2021. PMID: 33648181
Human health risk-benefit assessment of fish and other seafood: a scoping review.
Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, Garre A, Kruisselbrink JW, Mantovani A, Pitter JG, Poulsen M, Verhagen H, Ververis E, Voet HV, Watzl B, Pires SM. Thomsen ST, et al. Among authors: assuncao r. Crit Rev Food Sci Nutr. 2022;62(27):7479-7502. doi: 10.1080/10408398.2021.1915240. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951954 Review.
Food safety and risk assessment.
Alvito P, Vasco E, Assunção R. Alvito P, et al. Among authors: assuncao r. Food Res Int. 2021 Sep;147:110513. doi: 10.1016/j.foodres.2021.110513. Epub 2021 Jun 8. Food Res Int. 2021. PMID: 34399491 No abstract available.
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.
Assunção R, Boué G, Alvito P, Brazão R, Carmona P, Carvalho C, Correia D, Fernandes P, Lopes C, Martins C, Membré JM, Monteiro S, Nabais P, Thomsen ST, Torres D, Pires SM, Jakobsen LS. Assunção R, et al. Nutrients. 2021 Sep 8;13(9):3127. doi: 10.3390/nu13093127. Nutrients. 2021. PMID: 34579004 Free PMC article.
137 results