Assis OB - Search Results

1

Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product.

Silva NCD, Assis OBG, Sartori AGO, Alencar SM, Martelli-Tosi M. Silva NCD, et al. Among authors: assis obg. Food Res Int. 2022 Nov;161:111855. doi: 10.1016/j.foodres.2022.111855. Epub 2022 Aug 25. Food Res Int. 2022. PMID: 36192901 Free article.

2

Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.

do Prado Silva JT, Benetti JVM, Alexandrino TTB, Assis OBG, de Ruiter J, Schroën K, Nicoletti VR. do Prado Silva JT, et al. Among authors: assis obg. Foods. 2021 Jun 4;10(6):1296. doi: 10.3390/foods10061296. Foods. 2021. PMID: 34199941 Free PMC article.

3

Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava.

Silva NCD, Barros-Alexandrino TT, Assis OBG, Martelli-Tosi M. Silva NCD, et al. Among authors: assis obg. Food Chem. 2021 Aug 30;354:129553. doi: 10.1016/j.foodchem.2021.129553. Epub 2021 Mar 17. Food Chem. 2021. PMID: 33756316 Free article.

4

Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers.

Ribeiro EF, de Barros-Alexandrino TT, Assis OBG, Junior AC, Quiles A, Hernando I, Nicoletti VR. Ribeiro EF, et al. Among authors: assis obg. Carbohydr Polym. 2020 Dec 15;250:116878. doi: 10.1016/j.carbpol.2020.116878. Epub 2020 Aug 9. Carbohydr Polym. 2020. PMID: 33049877 Free article.

5

Amphiphilic diethylaminoethyl chitosan of high molecular weight as an edible film.

da Mata Cunha O, Lima AMF, Assis OBG, Tiera MJ, de Oliveira Tiera VA. da Mata Cunha O, et al. Among authors: assis obg. Int J Biol Macromol. 2020 Dec 1;164:3411-3420. doi: 10.1016/j.ijbiomac.2020.08.145. Epub 2020 Aug 20. Int J Biol Macromol. 2020. PMID: 32828889

6

In a nutshell: prospects and challenges on coatings for edible kernels.

de Azeredo HMC, Otoni CG, de Assis OBG, Forato LA, Bernardes-Filho R. de Azeredo HMC, et al. Among authors: de assis obg. J Sci Food Agric. 2020 Apr;100(6):2321-2326. doi: 10.1002/jsfa.10190. Epub 2020 Jan 10. J Sci Food Agric. 2020. PMID: 31821568 Review.

7

Nanostructured Antimicrobials in Food Packaging-Recent Advances.

Azeredo HMC, Otoni CG, Corrêa DS, Assis OBG, de Moura MR, Mattoso LHC. Azeredo HMC, et al. Among authors: assis obg. Biotechnol J. 2019 Dec;14(12):e1900068. doi: 10.1002/biot.201900068. Epub 2019 Sep 17. Biotechnol J. 2019. PMID: 31465148 Review.

8

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films.

Martelli-Tosi M, Masson MM, Silva NC, Esposto BS, Barros TT, Assis OBG, Tapia-Blácido DR. Martelli-Tosi M, et al. Among authors: assis obg. Carbohydr Polym. 2018 Oct 15;198:61-68. doi: 10.1016/j.carbpol.2018.06.053. Epub 2018 Jun 13. Carbohydr Polym. 2018. PMID: 30093040

9

Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. 'Maçã').

De Paula RL, Maniglia BC, Assis OBG, Tapia-Blácido DR. De Paula RL, et al. Among authors: assis obg. J Food Sci Technol. 2018 Aug;55(8):3212-3220. doi: 10.1007/s13197-018-3252-5. Epub 2018 Jun 19. J Food Sci Technol. 2018. PMID: 30065432 Free PMC article.

10

Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films.

Pereira RC, Carneiro JDS, Assis OB, Borges SV. Pereira RC, et al. Among authors: assis ob. J Sci Food Agric. 2017 Nov;97(14):4978-4986. doi: 10.1002/jsfa.8376. Epub 2017 May 22. J Sci Food Agric. 2017. PMID: 28402582

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