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Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy.
Food Chem. 2021 Mar 15;340:127899. doi: 10.1016/j.foodchem.2020.127899. Epub 2020 Aug 25.
Food Chem. 2021.
PMID: 32889203
No abstract available.
Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate brownies.
de Abreu DJM, de Moraes IA, Asquieri ER, Damiani C.
de Abreu DJM, et al. Among authors: asquieri er.
J Food Sci Technol. 2021 Feb;58(2):612-620. doi: 10.1007/s13197-020-04574-4. Epub 2020 Jun 24.
J Food Sci Technol. 2021.
PMID: 33568855
Free PMC article.
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[Recovery of Staphylococcus aureus after acid damage].
Assis EM, de Carvalho EP, Asquieri ER, da Silva FV, Robbs PG.
Assis EM, et al. Among authors: asquieri er.
Rev Latinoam Microbiol. 1995 Apr-Jun;37(2):127-34.
Rev Latinoam Microbiol. 1995.
PMID: 8552872
Spanish.
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[Recovery of Staphylococcus aureus after acid injury in milk products].
Assis EM, De Carvalho EP, Asquieri ER, Robbs PG.
Assis EM, et al. Among authors: asquieri er.
Rev Argent Microbiol. 1994 Jul-Sep;26(3):124-32.
Rev Argent Microbiol. 1994.
PMID: 7838976
Spanish.
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