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2023 | 1 |
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Whey proteins as a functional food: Health effects, functional properties, and applications in food.
J Am Nutr Assoc. 2023 Nov-Dec;42(8):758-768. doi: 10.1080/27697061.2023.2169208. Epub 2023 Feb 1.
J Am Nutr Assoc. 2023.
PMID: 36725371
Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins.
Bierzuńska P, Cais-Sokolińska D, Yiğit A.
Bierzuńska P, et al. Among authors: yigit a.
Foods. 2019 Nov 4;8(11):548. doi: 10.3390/foods8110548.
Foods. 2019.
PMID: 31689896
Free PMC article.
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