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2010 | 1 |
2013 | 1 |
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Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System.
Foods. 2015 Aug 21;4(3):349-358. doi: 10.3390/foods4030349.
Foods. 2015.
PMID: 28231210
Free PMC article.
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
Noack J, Timm D, Hospattankar A, Slavin J.
Noack J, et al. Among authors: hospattankar a.
Nutrients. 2013 May 3;5(5):1500-10. doi: 10.3390/nu5051500.
Nutrients. 2013.
PMID: 23645025
Free PMC article.
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Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro.
Timm DA, Stewart ML, Hospattankar A, Slavin JL.
Timm DA, et al. Among authors: hospattankar a.
J Med Food. 2010 Aug;13(4):961-6. doi: 10.1089/jmf.2009.0135.
J Med Food. 2010.
PMID: 20482283
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