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Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality.
Food Chem. 2024 Mar 1;435:137517. doi: 10.1016/j.foodchem.2023.137517. Epub 2023 Sep 20.
Food Chem. 2024.
PMID: 37748254
Free article.
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules.
Ponte M, Maniaci G, Di Grigoli A, Gannuscio R, Ashkezary MR, Addis M, Pipi M, Alabiso M, Todaro M, Bonanno A.
Ponte M, et al. Among authors: ashkezary mr.
Animals (Basel). 2022 Sep 18;12(18):2462. doi: 10.3390/ani12182462.
Animals (Basel). 2022.
PMID: 36139321
Free PMC article.
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Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese.
Ashkezary MR, Bonanno A, Todaro M, Settanni L, Gaglio R, Todaro A, Alabiso M, Maniaci G, Mazza F, Grigoli AD.
Ashkezary MR, et al.
J Food Sci. 2020 Mar;85(3):556-566. doi: 10.1111/1750-3841.15045. Epub 2020 Feb 17.
J Food Sci. 2020.
PMID: 32067252
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