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Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.
Foods. 2023 Oct 30;12(21):3978. doi: 10.3390/foods12213978.
Foods. 2023.
PMID: 37959097
Free PMC article.
Review.
Quantitative Structure-Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides.
Asen ND, Udenigwe CC, Aluko RE.
Asen ND, et al.
J Agric Food Chem. 2023 Nov 1;71(43):16323-16330. doi: 10.1021/acs.jafc.3c04880. Epub 2023 Oct 19.
J Agric Food Chem. 2023.
PMID: 37856319
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Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins.
Asen ND, Aluko RE.
Asen ND, et al.
Membranes (Basel). 2023 Aug 30;13(9):767. doi: 10.3390/membranes13090767.
Membranes (Basel). 2023.
PMID: 37755189
Free PMC article.
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In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking.
Asen ND, Okagu OD, Udenigwe CC, Aluko RE.
Asen ND, et al.
Front Nutr. 2022 Oct 21;9:1021893. doi: 10.3389/fnut.2022.1021893. eCollection 2022.
Front Nutr. 2022.
PMID: 36337665
Free PMC article.
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Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.
Asen ND, Aluko RE.
Asen ND, et al.
J Food Biochem. 2022 Nov;46(11):e14289. doi: 10.1111/jfbc.14289. Epub 2022 Jun 27.
J Food Biochem. 2022.
PMID: 35758753
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Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates.
Asen ND, Aluko RE.
Asen ND, et al.
Front Nutr. 2022 Mar 23;9:852225. doi: 10.3389/fnut.2022.852225. eCollection 2022.
Front Nutr. 2022.
PMID: 35399668
Free PMC article.
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