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Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits.
Microorganisms. 2019 Jul 28;7(8):220. doi: 10.3390/microorganisms7080220.
Microorganisms. 2019.
PMID: 31357684
Free PMC article.
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile.
Romero Rodríguez JA, Ascheri JLR, da Silva Lopes AJ, Vargas-Solórzano JW, Pacheco S, de Jesus MSC.
Romero Rodríguez JA, et al. Among authors: ascheri jlr.
Plant Foods Hum Nutr. 2021 Mar;76(1):68-75. doi: 10.1007/s11130-020-00876-2. Epub 2021 Jan 22.
Plant Foods Hum Nutr. 2021.
PMID: 33483848
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Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour.
Teba CD, Silva EM, Chávez DW, Carvalho CW, Ascheri JL.
Teba CD, et al.
Food Chem. 2017 Aug 1;228:287-296. doi: 10.1016/j.foodchem.2017.01.145. Epub 2017 Feb 2.
Food Chem. 2017.
PMID: 28317726
Free article.
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Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes.
Chamone MER, Ascheri JLR, Vargas-Solórzano JW, Stephan MP, Carvalho CWP.
Chamone MER, et al. Among authors: ascheri jlr.
Plant Foods Hum Nutr. 2023 Jun;78(2):292-298. doi: 10.1007/s11130-023-01050-0. Epub 2023 Feb 24.
Plant Foods Hum Nutr. 2023.
PMID: 36826692
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The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties.
de Magalhães CS, de Almeida Marques G, Bazán-Colque RJ, Moraes EA, da Silva EMM, Ascheri JLR.
de Magalhães CS, et al. Among authors: ascheri jlr.
Plant Foods Hum Nutr. 2023 Mar;78(1):100-108. doi: 10.1007/s11130-022-01024-8. Epub 2022 Nov 8.
Plant Foods Hum Nutr. 2023.
PMID: 36344771
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