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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
Love DC, Allison EH, Asche F, Belton B, Cottrell RS, Froehlich HE, Gephart JA, Hicks CC, Little DC, Nussbaumer EM, Pinto da Silva P, Poulain F, Rubio A, Stoll JS, Tlusty MF, Thorne-Lyman AL, Troell M, Zhang W. Love DC, et al. Among authors: asche f. Glob Food Sec. 2021 Mar;28:100494. doi: 10.1016/j.gfs.2021.100494. Epub 2021 Feb 6. Glob Food Sec. 2021. PMID: 34513582 Free PMC article.
Food Sources and Expenditures for Seafood in the United States.
Love DC, Asche F, Conrad Z, Young R, Harding J, Nussbaumer EM, Thorne-Lyman AL, Neff R. Love DC, et al. Among authors: asche f. Nutrients. 2020 Jun 17;12(6):1810. doi: 10.3390/nu12061810. Nutrients. 2020. PMID: 32560513 Free PMC article.
Nutrition and origin of US chain restaurant seafood.
Love DC, Turvey C, Harding J, Young R, Ramsing R, F Tlusty M, Fry JP, Nguyen L, Asche F, Nussbaumer EM, Thorne-Lyman AL, Bloem M. Love DC, et al. Among authors: asche f. Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437. Am J Clin Nutr. 2021. PMID: 33693458 Free PMC article.
WTO must ban harmful fisheries subsidies.
Sumaila UR, Skerritt DJ, Schuhbauer A, Villasante S, Cisneros-Montemayor AM, Sinan H, Burnside D, Abdallah PR, Abe K, Addo KA, Adelsheim J, Adewumi IJ, Adeyemo OK, Adger N, Adotey J, Advani S, Afrin Z, Aheto D, Akintola SL, Akpalu W, Alam L, Alava JJ, Allison EH, Amon DJ, Anderies JM, Anderson CM, Andrews E, Angelini R, Anna Z, Antweiler W, Arizi EK, Armitage D, Arthur RI, Asare N, Asche F, Asiedu B, Asuquo F, Badmus L, Bailey M, Ban N, Barbier EB, Barley S, Barnes C, Barrett S, Basurto X, Belhabib D, Bennett E, Bennett NJ, Benzaken D, Blasiak R, Bohorquez JJ, Bordehore C, Bornarel V, Boyd DR, Breitburg D, Brooks C, Brotz L, Campbell D, Cannon S, Cao L, Cardenas Campo JC, Carpenter S, Carpenter G, Carson RT, Carvalho AR, Castrejón M, Caveen AJ, Chabi MN, Chan KMA, Chapin FS, Charles T, Cheung W, Christensen V, Chuku EO, Church T, Clark C, Clarke TM, Cojocaru AL, Copeland B, Crawford B, Crépin AS, Crowder LB, Cury P, Cutting AN, Daily GC, Da-Rocha JM, Das A, de la Puente S, de Zeeuw A, Deikumah SKS, Deith M, Dewitte B, Doubleday N, Duarte CM, Dulvy NK, Eddy T, Efford M, Ehrlich PR, Elsler LG, Fakoya KA, Falaye AE, Fanzo J, Fitzsimmons C, Flaaten O, Florko KRN, Aviles MF, Fol… See abstract for full author list ➔ Sumaila UR, et al. Among authors: asche f. Science. 2021 Oct 29;374(6567):544. doi: 10.1126/science.abm1680. Epub 2021 Oct 28. Science. 2021. PMID: 34709891 No abstract available.
China's seafood imports-Not for domestic consumption?
Asche F, Yang B, Gephart JA, Smith MD, Anderson JL, Camp EV, Garlock TM, Love DC, Oglend A, Straume HM. Asche F, et al. Science. 2022 Jan 28;375(6579):386-388. doi: 10.1126/science.abl4756. Epub 2022 Jan 27. Science. 2022. PMID: 35084951
The Covid-19 impacts on the European Union aquaculture sector.
Nielsen R, Villasante S, Polanco JMF, Guillen J, Llorente Garcia I, Asche F. Nielsen R, et al. Among authors: asche f. Mar Policy. 2023 Jan;147:105361. doi: 10.1016/j.marpol.2022.105361. Epub 2022 Oct 31. Mar Policy. 2023. PMID: 36339373 Free PMC article.
Seafood prices reveal impacts of a major ecological disturbance.
Smith MD, Oglend A, Kirkpatrick AJ, Asche F, Bennear LS, Craig JK, Nance JM. Smith MD, et al. Among authors: asche f. Proc Natl Acad Sci U S A. 2017 Feb 14;114(7):1512-1517. doi: 10.1073/pnas.1617948114. Epub 2017 Jan 30. Proc Natl Acad Sci U S A. 2017. PMID: 28137850 Free PMC article.
Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis.
Straume HM, Asche F, Oglend A, Abrahamsen EB, Birkenbach AM, Langguth J, Lanquepin G, Roll KH. Straume HM, et al. Among authors: asche f. Aquaculture. 2022 Dec 15;561:738678. doi: 10.1016/j.aquaculture.2022.738678. Epub 2022 Aug 2. Aquaculture. 2022. PMID: 35937035 Free PMC article.
23 results