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Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods.
Front Nutr. 2022 Oct 13;9:1008871. doi: 10.3389/fnut.2022.1008871. eCollection 2022.
Front Nutr. 2022.
PMID: 36313091
Free PMC article.
Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory.
Tenea GN, Ascanta P.
Tenea GN, et al. Among authors: ascanta p.
Front Microbiol. 2022 Apr 6;13:868025. doi: 10.3389/fmicb.2022.868025. eCollection 2022.
Front Microbiol. 2022.
PMID: 35464932
Free PMC article.
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