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Effect of calcium oxalate crystals on the micromechanical properties of sclerenchyma tissue from the pecan nutshell (Carya illinoinensis).
Plant Physiol Biochem. 2022 Jan 1;170:249-254. doi: 10.1016/j.plaphy.2021.12.011. Epub 2021 Dec 13.
Plant Physiol Biochem. 2022.
PMID: 34922141
Morphological and micromechanical characterization of calcium oxalate (CaOx) crystals embedded in the pecan nutshell (Carya illinoinensis).
Nicolás-Bermúdez J, Arzate-Vázquez I, Chanona-Pérez JJ, Méndez-Méndez JV, Rodríguez-Castro GA, Martínez-Gutiérrez H.
Nicolás-Bermúdez J, et al. Among authors: arzate vazquez i.
Plant Physiol Biochem. 2018 Nov;132:566-570. doi: 10.1016/j.plaphy.2018.10.008. Epub 2018 Oct 10.
Plant Physiol Biochem. 2018.
PMID: 30326435
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Study of the porosity of calcified chicken eggshell using atomic force microscopy and image processing.
Arzate-Vázquez I, Méndez-Méndez JV, Flores-Johnson EA, Nicolás-Bermúdez J, Chanona-Pérez JJ, Santiago-Cortés E.
Arzate-Vázquez I, et al.
Micron. 2019 Mar;118:50-57. doi: 10.1016/j.micron.2018.12.008. Epub 2018 Dec 21.
Micron. 2019.
PMID: 30590254
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Characterization of the hierarchical architecture and micromechanical properties of walnut shell (Juglans regia L.).
Nicolás-Bermúdez J, Arzate-Vázquez I, Chanona-Pérez JJ, Méndez-Méndez JV, Perea-Flores MJ, Rodríguez-Castro GA, Domínguez-Fernández RN.
Nicolás-Bermúdez J, et al. Among authors: arzate vazquez i.
J Mech Behav Biomed Mater. 2022 Jun;130:105190. doi: 10.1016/j.jmbbm.2022.105190. Epub 2022 Mar 23.
J Mech Behav Biomed Mater. 2022.
PMID: 35344757
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Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools.
Escamilla-García M, Calderón-Domínguez G, Chanona-Pérez JJ, Farrera-Rebollo RR, Andraca-Adame JA, Arzate-Vázquez I, Mendez-Mendez JV, Moreno-Ruiz LA.
Escamilla-García M, et al. Among authors: arzate vazquez i.
Int J Biol Macromol. 2013 Oct;61:196-203. doi: 10.1016/j.ijbiomac.2013.06.051. Epub 2013 Jul 3.
Int J Biol Macromol. 2013.
PMID: 23831381
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Study of cellular architecture and micromechanical properties of cuajilote fruits (Parmentiera edulis D.C.) using different microscopy techniques.
Vicente-Flores M, Güemes-Vera N, Chanona-Pérez JJ, Perea-Flores MJ, Arzate-Vázquez I, Quintero-Lira A, Sánchez-Fuentes CE.
Vicente-Flores M, et al. Among authors: arzate vazquez i.
Microsc Res Tech. 2021 Jan;84(1):12-27. doi: 10.1002/jemt.23559. Epub 2020 Sep 9.
Microsc Res Tech. 2021.
PMID: 32905658
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Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis.
Arzate-Vázquez I, Chanona-Pérez JJ, Calderón-Domínguez G, Terres-Rojas E, Garibay-Febles V, Martínez-Rivas A, Gutiérrez-López GF.
Arzate-Vázquez I, et al.
Carbohydr Polym. 2012 Jan 4;87(1):289-299. doi: 10.1016/j.carbpol.2011.07.044. Epub 2011 Aug 3.
Carbohydr Polym. 2012.
PMID: 34662963
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Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa).
Perucini-Avendaño M, Arzate-Vázquez I, Perea-Flores MJ, Tapia-Maruri D, Méndez-Méndez JV, Nicolás-García M, Dávila-Ortiz G.
Perucini-Avendaño M, et al. Among authors: arzate vazquez i.
Heliyon. 2024 Feb 8;10(4):e25620. doi: 10.1016/j.heliyon.2024.e25620. eCollection 2024 Feb 29.
Heliyon. 2024.
PMID: 38380000
Free PMC article.
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