Arzani A - Search Results

1

Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Brouns F, Geisslitz S, Guzman C, Ikeda TM, Arzani A, Latella G, Simsek S, Colomba M, Gregorini A, Zevallos V, Lullien-Pellerin V, Jonkers D, Shewry PR. Brouns F, et al. Among authors: arzani a. Nutr Bull. 2022 Jun;47(2):157-167. doi: 10.1111/nbu.12551. Epub 2022 May 13. Nutr Bull. 2022. PMID: 35915783 Free PMC article. Review.

2

Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health-Beneficial Food Products.

Arzani A, Ashraf M. Arzani A, et al. Compr Rev Food Sci Food Saf. 2017 May;16(3):477-488. doi: 10.1111/1541-4337.12262. Epub 2017 Mar 27. Compr Rev Food Sci Food Saf. 2017. PMID: 33371554

3

Meiotic behaviour of tetraploid wheats (Triticum turgidum L.) and their synthetic hexaploid wheat derivates influenced by meiotic restitution and heat stress.

Rezaei M, Arzani A, Sayed-Tabatabaei BE. Rezaei M, et al. Among authors: arzani a. J Genet. 2010 Dec;89(4):401-7. doi: 10.1007/s12041-010-0058-2. J Genet. 2010. PMID: 21273690 Free article.

4

Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species.

Chavoushi M, Kadivar M, Arzani A, Sabzalian MR. Chavoushi M, et al. Among authors: arzani a. Food Chem. 2022 Mar 1;371:131283. doi: 10.1016/j.foodchem.2021.131283. Epub 2021 Oct 1. Food Chem. 2022. PMID: 34808764

5

Grain and flour quality of wheat genotypes grown under heat stress.

Mahdavi S, Arzani A, Mirmohammady Maibody SAM, Kadivar M. Mahdavi S, et al. Among authors: arzani a. Saudi J Biol Sci. 2022 Oct;29(10):103417. doi: 10.1016/j.sjbs.2022.103417. Epub 2022 Aug 17. Saudi J Biol Sci. 2022. PMID: 36072014 Free PMC article.

6

Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids.

Kiani R, Arzani A, Mirmohammady Maibody SAM. Kiani R, et al. Among authors: arzani a. Front Plant Sci. 2021 Mar 25;12:646221. doi: 10.3389/fpls.2021.646221. eCollection 2021. Front Plant Sci. 2021. PMID: 33841475 Free PMC article.

7

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.

Tohidi B, Rahimmalek M, Arzani A. Tohidi B, et al. Among authors: arzani a. Food Chem. 2017 Apr 1;220:153-161. doi: 10.1016/j.foodchem.2016.09.203. Epub 2016 Sep 30. Food Chem. 2017. PMID: 27855883

8

Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis.

Khaksar G, Sayed Tabatabaei BE, Arzani A, Ghobadi C, Ebrahimie E. Khaksar G, et al. Among authors: arzani a. Iran J Biotechnol. 2015 Mar;13(1):17-25. doi: 10.15171/ijb.1045. Iran J Biotechnol. 2015. PMID: 28959277 Free PMC article.

9

Expression pattern of salt tolerance-related genes in Aegilops cylindrica.

Arabbeigi M, Arzani A, Majidi MM, Sayed-Tabatabaei BE, Saha P. Arabbeigi M, et al. Among authors: arzani a. Physiol Mol Biol Plants. 2018 Feb;24(1):61-73. doi: 10.1007/s12298-017-0483-2. Epub 2017 Dec 14. Physiol Mol Biol Plants. 2018. PMID: 29398839 Free PMC article.

10

Inheritance of fruit yield and quality in melon (Cucumis melo L.) grown under field salinity stress.

Akrami M, Arzani A. Akrami M, et al. Among authors: arzani a. Sci Rep. 2019 May 10;9(1):7249. doi: 10.1038/s41598-019-43616-6. Sci Rep. 2019. PMID: 31076605 Free PMC article.

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