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Effects of nematode parasitism on activity patterns in first-season grazing cattle.
Vet Parasitol. 2019;276S:100011. doi: 10.1016/j.vpoa.2019.100011. Epub 2019 May 8.
Vet Parasitol. 2019.
PMID: 34311932
Free article.
Weight gain and resistance to gastrointestinal nematode infections in two genetically diverse groups of cattle.
Höglund J, Hessle A, Zaralis K, Arvidsson-Segerkvist K, Athanasiadou S.
Höglund J, et al. Among authors: arvidsson segerkvist k.
Vet Parasitol. 2018 Jan 15;249:88-91. doi: 10.1016/j.vetpar.2017.11.011. Epub 2017 Nov 24.
Vet Parasitol. 2018.
PMID: 29279092
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Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures.
Hessle A, Therkildsen M, Arvidsson-Segerkvist K.
Hessle A, et al. Among authors: arvidsson segerkvist k.
Animals (Basel). 2019 Dec 2;9(12):1064. doi: 10.3390/ani9121064.
Animals (Basel). 2019.
PMID: 31810262
Free PMC article.
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Effects of nematode parasitism on activity patterns in first-season grazing cattle.
Högberg N, Lidfors L, Hessle A, Arvidsson Segerkvist K, Herlin A, Höglund J.
Högberg N, et al. Among authors: arvidsson segerkvist k.
Vet Parasitol X. 2019 May 8;1:100011. doi: 10.1016/j.vpoa.2019.100011. eCollection 2019 May.
Vet Parasitol X. 2019.
PMID: 32904765
Free PMC article.
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Animal handling and stress-related behaviour at mobile slaughter of cattle.
Hultgren J, Arvidsson Segerkvist K, Berg C, Karlsson AH, Algers B.
Hultgren J, et al. Among authors: arvidsson segerkvist k.
Prev Vet Med. 2020 Apr;177:104959. doi: 10.1016/j.prevetmed.2020.104959. Epub 2020 Mar 16.
Prev Vet Med. 2020.
PMID: 32240886
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A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
Stenberg E, Arvidsson-Segerkvist K, Karlsson AH, Ólafsdóttir A, Hilmarsson ÓÞ, Gudjónsdóttir M, Thorkelsson G.
Stenberg E, et al. Among authors: arvidsson segerkvist k.
Animals (Basel). 2021 Oct 11;11(10):2935. doi: 10.3390/ani11102935.
Animals (Basel). 2021.
PMID: 34679956
Free PMC article.
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A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.
Stenberg E, Arvidsson-Segerkvist K, Karlsson AH, Ólafsdóttir A, Hilmarsson ÓÞ, Gudjónsdóttir M, Thorkelsson G.
Stenberg E, et al. Among authors: arvidsson segerkvist k.
Animals (Basel). 2022 Oct 18;12(20):2830. doi: 10.3390/ani12202830.
Animals (Basel). 2022.
PMID: 36290215
Free PMC article.
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