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Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life.
PLoS One. 2023 Apr 20;18(4):e0284691. doi: 10.1371/journal.pone.0284691. eCollection 2023.
PLoS One. 2023.
PMID: 37079640
Free PMC article.
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness.
Risso D, Leoni V, Canzoneri F, Arveda M, Zivoli R, Peraino A, Poli G, Menta R.
Risso D, et al. Among authors: arveda m.
PLoS One. 2022 Mar 21;17(3):e0264288. doi: 10.1371/journal.pone.0264288. eCollection 2022.
PLoS One. 2022.
PMID: 35312699
Free PMC article.
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Effect of industrial processing and storage procedures on oxysterols in milk and milk products.
Risso D , Leoni V , Fania C , Arveda M , Falchero L , Barattero M , Civra A , Lembo D , Poli G , Menta R .
Risso D , et al. Among authors: arveda m.
Food Funct. 2021 Jan 21;12(2):771-780. doi: 10.1039/d0fo02462g. Epub 2021 Jan 4.
Food Funct. 2021.
PMID: 33393572
Free article.
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Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging.
Pedrotti M, Khomenko I, Cappellin L, Fontana M, Somenzi M, Falchero L, Arveda M, Fogliano V, Biasioli F.
Pedrotti M, et al. Among authors: arveda m.
J Mass Spectrom. 2018 Sep;53(9):753-762. doi: 10.1002/jms.4204. Epub 2018 Jun 22.
J Mass Spectrom. 2018.
PMID: 29790632
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