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The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates.
Int J Biol Macromol. 2023 Jul 1;242(Pt 3):124908. doi: 10.1016/j.ijbiomac.2023.124908. Epub 2023 May 20.
Int J Biol Macromol. 2023.
PMID: 37217045
Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.
Qoms MS, Arulrajah B, Shamsudin R, Ibadullah WZW, Saari N.
Qoms MS, et al. Among authors: arulrajah b.
J Sci Food Agric. 2022 Dec;102(15):6974-6983. doi: 10.1002/jsfa.12059. Epub 2022 Jun 27.
J Sci Food Agric. 2022.
PMID: 35686494
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Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree.
Arulrajah B, Muhialdin BJ, Qoms MS, Zarei M, Hussin ASM, Hasan H, Saari N.
Arulrajah B, et al.
Int J Food Microbiol. 2021 Dec 2;359:109418. doi: 10.1016/j.ijfoodmicro.2021.109418. Epub 2021 Sep 25.
Int J Food Microbiol. 2021.
PMID: 34607033
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