Removal of food dyes using biological materials via adsorption: A review.
Şenol ZM, El Messaoudi N, Ciğeroglu Z, Miyah Y, Arslanoğlu H, Bağlam N, Kazan-Kaya ES, Kaur P, Georgin J.
Şenol ZM, et al. Among authors: arslanoglu h.
Food Chem. 2024 Apr 17;450:139398. doi: 10.1016/j.foodchem.2024.139398. Online ahead of print.
Food Chem. 2024.
PMID: 38677180
Review.