Arroyo-Manzanares N - Search Results

1

Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry.

Giménez-Campillo C, Pastor-Belda M, Campillo N, Arroyo-Manzanares N, Hernández-Córdoba M, Viñas P. Giménez-Campillo C, et al. Toxins (Basel). 2019 Oct 22;11(10):610. doi: 10.3390/toxins11100610. Toxins (Basel). 2019. PMID: 31652586 Free PMC article.

2

Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction.

Arroyo-Manzanares N, Gámiz-Gracia L, García-Campaña AM. Arroyo-Manzanares N, et al. Food Chem. 2012 Nov 15;135(2):368-72. doi: 10.1016/j.foodchem.2012.05.009. Epub 2012 May 11. Food Chem. 2012. PMID: 22868101

3

Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography-tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid-liquid microextraction.

Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L. Arroyo-Manzanares N, et al. J Chromatogr A. 2013 Mar 22;1282:11-9. doi: 10.1016/j.chroma.2013.01.072. Epub 2013 Jan 25. J Chromatogr A. 2013. PMID: 23415469

4

A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.

Arroyo-Manzanares N, Huertas-Pérez JF, Gámiz-Gracia L, García-Campaña AM. Arroyo-Manzanares N, et al. Talanta. 2013 Oct 15;115:61-7. doi: 10.1016/j.talanta.2013.04.024. Epub 2013 Apr 19. Talanta. 2013. PMID: 24054562

5

High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL).

Huertas-Pérez JF, Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L. Huertas-Pérez JF, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1352-7. doi: 10.1080/19440049.2015.1055522. Epub 2015 Jun 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26125614

6

Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS.

Uka V, Moore GG, Arroyo-Manzanares N, Nebija D, De Saeger S, Diana Di Mavungu J. Uka V, et al. Toxins (Basel). 2017 Jan 13;9(1):35. doi: 10.3390/toxins9010035. Toxins (Basel). 2017. PMID: 28098779 Free PMC article.

7

Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry.

Hamed AM, Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L. Hamed AM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Nov;34(11):2033-2041. doi: 10.1080/19440049.2017.1368722. Epub 2017 Sep 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28820044

8

Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection.

Huertas-Pérez JF, Arroyo-Manzanares N, Hitzler D, Castro-Guerrero FG, Gámiz-Gracia L, García-Campaña AM. Huertas-Pérez JF, et al. Food Chem. 2018 Apr 15;245:189-195. doi: 10.1016/j.foodchem.2017.10.041. Epub 2017 Oct 12. Food Chem. 2018. PMID: 29287360

9

Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts.

Arroyo-Manzanares N, Markiv B, Hernández JD, López-García I, Guillén I, Vizcaíno P, Hernández-Córdoba M, Viñas P. Arroyo-Manzanares N, et al. Food Chem. 2019 Aug 15;289:461-467. doi: 10.1016/j.foodchem.2019.03.083. Epub 2019 Mar 18. Food Chem. 2019. PMID: 30955637

10

Occurrence of Mycotoxins in Swine Feeding from Spain.

Arroyo-Manzanares N, Rodríguez-Estévez V, Arenas-Fernández P, García-Campaña AM, Gámiz-Gracia L. Arroyo-Manzanares N, et al. Toxins (Basel). 2019 Jun 15;11(6):342. doi: 10.3390/toxins11060342. Toxins (Basel). 2019. PMID: 31208034 Free PMC article.

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