Arranz S - Search Results

1

Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans.

Pérez-Jiménez J, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F. Pérez-Jiménez J, et al. Among authors: arranz s. Plant Foods Hum Nutr. 2009 Jun;64(2):102-7. doi: 10.1007/s11130-009-0110-7. Plant Foods Hum Nutr. 2009. PMID: 19444613 Clinical Trial.

2

Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.

Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I. Sáyago-Ayerdi SG, et al. Among authors: arranz s. J Agric Food Chem. 2007 Sep 19;55(19):7886-90. doi: 10.1021/jf070485b. Epub 2007 Aug 17. J Agric Food Chem. 2007. PMID: 17705439

3

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

Jiménez JP, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F. Jiménez JP, et al. Among authors: arranz s. Nutrition. 2008 Jul-Aug;24(7-8):646-53. doi: 10.1016/j.nut.2008.03.012. Epub 2008 May 15. Nutrition. 2008. PMID: 18485668 Clinical Trial.

4

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet.

Arranz S, Silván JM, Saura-Calixto F. Arranz S, et al. Mol Nutr Food Res. 2010 Nov;54(11):1646-58. doi: 10.1002/mnfr.200900580. Mol Nutr Food Res. 2010. PMID: 20540148

5

Comparison between free radical scavenging capacity and oxidative stability of nut oils.

Arranz S, Cert R, Pérez-Jiménez J, Cert A, Saura-Calixto F. Arranz S, et al. Food Chem. 2008 Oct 15;110(4):985-90. doi: 10.1016/j.foodchem.2008.03.021. Epub 2008 Mar 18. Food Chem. 2008. PMID: 26047290

6

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

Arranz S, Saura-Calixto F, Shaha S, Kroon PA. Arranz S, et al. J Agric Food Chem. 2009 Aug 26;57(16):7298-303. doi: 10.1021/jf9016652. J Agric Food Chem. 2009. PMID: 19637929

7

Changes in phenolic content of tomato products during storage.

Vallverdú-Queralt A, Arranz S, Medina-Remón A, Casals-Ribes I, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. Among authors: arranz s. J Agric Food Chem. 2011 Sep 14;59(17):9358-65. doi: 10.1021/jf202140j. Epub 2011 Aug 22. J Agric Food Chem. 2011. PMID: 21819081

8

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

Farràs M, Fernández-Castillejo S, Rubió L, Arranz S, Catalán Ú, Subirana I, Romero MP, Castañer O, Pedret A, Blanchart G, Muñoz-Aguayo D, Schröder H, Covas MI, de la Torre R, Motilva MJ, Solà R, Fitó M. Farràs M, et al. Among authors: arranz s. J Nutr Biochem. 2018 Jan;51:99-104. doi: 10.1016/j.jnutbio.2017.09.010. Epub 2017 Sep 28. J Nutr Biochem. 2018. PMID: 29125992 Clinical Trial.

9

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia.

Arranz S, Martínez-Huélamo M, Vallverdu-Queralt A, Valderas-Martinez P, Illán M, Sacanella E, Escribano E, Estruch R, Lamuela-Raventos RM. Arranz S, et al. Food Chem. 2015 Feb 1;168:203-10. doi: 10.1016/j.foodchem.2014.07.053. Epub 2014 Jul 15. Food Chem. 2015. PMID: 25172701 Clinical Trial.

10

Dietary Polyphenols in the Prevention of Stroke.

Tressera-Rimbau A, Arranz S, Eder M, Vallverdú-Queralt A. Tressera-Rimbau A, et al. Among authors: arranz s. Oxid Med Cell Longev. 2017;2017:7467962. doi: 10.1155/2017/7467962. Epub 2017 Oct 24. Oxid Med Cell Longev. 2017. PMID: 29204249 Free PMC article. Review.

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