Arola L - Search Results

1

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms.

Torres-Fuentes C, Suárez M, Aragonès G, Mulero M, Ávila-Román J, Arola-Arnal A, Salvadó MJ, Arola L, Bravo FI, Muguerza B. Torres-Fuentes C, et al. Among authors: arola arnal a, arola l. Mol Nutr Food Res. 2022 Nov;66(21):e2100990. doi: 10.1002/mnfr.202100990. Epub 2022 Mar 28. Mol Nutr Food Res. 2022. PMID: 35279936 Free PMC article. Review.

2

Postnatal development of plasma amino acids in hyperphagic rats.

Salvadó MJ, Segués T, Arola L. Salvadó MJ, et al. Among authors: arola l. Ann Nutr Metab. 1991;35(4):242-8. doi: 10.1159/000177652. Ann Nutr Metab. 1991. PMID: 1897905

3

Plasma amino acids in hyperphagic pups subjected to a glucose gavage.

Salvadó MJ, Arola L. Salvadó MJ, et al. Among authors: arola l. Rev Esp Fisiol. 1994 Jun;50(2):117-23. Rev Esp Fisiol. 1994. PMID: 7800914

4

The plasma amino acid response to cafeteria feeding and essential-amino acid gavage in weaning rats.

Salvadó MJ, Arola L. Salvadó MJ, et al. Among authors: arola l. Biochem Mol Biol Int. 1993 Mar;29(4):613-20. Biochem Mol Biol Int. 1993. PMID: 8098240

5

Glutamine force-feeding effect on plasma amino-acid concentrations in growing rats fed a cafeteria diet.

Salvadó MJ, Arola LI. Salvadó MJ, et al. Among authors: arola li. Reprod Nutr Dev. 1994;34(2):165-73. doi: 10.1051/rnd:19940208. Reprod Nutr Dev. 1994. PMID: 8179816 Free article.

6

Model for voluntary wine and alcohol consumption in rats.

Arola L, Roig R, Cascón E, Brunet MJ, Fornós N, Sabaté M, Raga X, Batista J, Salvadó MJ, Bladé C. Arola L, et al. Physiol Behav. 1997 Aug;62(2):353-7. doi: 10.1016/s0031-9384(97)00023-1. Physiol Behav. 1997. PMID: 9251979

7

Moderate red wine consumption protects the rat against oxidation in vivo.

Roig R, Cascón E, Arola L, Bladé C, Salvadó MJ. Roig R, et al. Among authors: arola l. Life Sci. 1999;64(17):1517-24. doi: 10.1016/s0024-3205(99)00088-0. Life Sci. 1999. PMID: 10353616

8

Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes.

Ardévol A, Bladé C, Salvadó MJ, Arola L. Ardévol A, et al. Among authors: arola l. Int J Obes Relat Metab Disord. 2000 Mar;24(3):319-24. doi: 10.1038/sj.ijo.0801130. Int J Obes Relat Metab Disord. 2000. PMID: 10757625

9

Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats.

Cascón E, Roig R, Ardèvol A, Salvadó MJ, Arola L, Bladé C. Cascón E, et al. Among authors: arola l. Lipids. 2001 Apr;36(4):383-8. doi: 10.1007/s11745-001-0732-6. Lipids. 2001. PMID: 11383690

10

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.

Brunet MJ, Bladé C, Salvadó MJ, Arola L. Brunet MJ, et al. Among authors: arola l. J Agric Food Chem. 2002 Apr 24;50(9):2708-12. doi: 10.1021/jf011257z. J Agric Food Chem. 2002. PMID: 11958645

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