Arola L - Search Results

1

Beneficial Effects of a Low-dose of Conjugated Linoleic Acid on Body Weight Gain and other Cardiometabolic Risk Factors in Cafeteria Diet-fed Rats.

Martín-González MZ, Palacios H, Rodríguez MA, Arola L, Aragonès G, Muguerza B. Martín-González MZ, et al. Among authors: arola l. Nutrients. 2020 Feb 4;12(2):408. doi: 10.3390/nu12020408. Nutrients. 2020. PMID: 32033223 Free PMC article.

2

Long-term effects of cafeteria diet feeding on young Wistar rats.

Segués T, Salvadó J, Arola L, Alemany M. Segués T, et al. Among authors: arola l. Biochem Mol Biol Int. 1994 May;33(2):321-8. Biochem Mol Biol Int. 1994. PMID: 7951050

3

Glutamine force-feeding effect on plasma amino-acid concentrations in growing rats fed a cafeteria diet.

Salvadó MJ, Arola LI. Salvadó MJ, et al. Among authors: arola li. Reprod Nutr Dev. 1994;34(2):165-73. doi: 10.1051/rnd:19940208. Reprod Nutr Dev. 1994. PMID: 8179816 Free article.

4

Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet.

Vadillo M, Ardévol A, Fernández-Larrea J, Pujadas G, Bladé C, Salvadó MJ, Arola L, Blay M. Vadillo M, et al. Among authors: arola l. J Nutr Biochem. 2006 Feb;17(2):139-42. doi: 10.1016/j.jnutbio.2005.06.005. Epub 2005 Jul 28. J Nutr Biochem. 2006. PMID: 16169198

5

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet.

Terra X, Montagut G, Bustos M, Llopiz N, Ardèvol A, Bladé C, Fernández-Larrea J, Pujadas G, Salvadó J, Arola L, Blay M. Terra X, et al. Among authors: arola l. J Nutr Biochem. 2009 Mar;20(3):210-8. doi: 10.1016/j.jnutbio.2008.02.005. Epub 2008 Jul 7. J Nutr Biochem. 2009. PMID: 18602813

6

Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.

Baiges I, Palmfeldt J, Bladé C, Gregersen N, Arola L. Baiges I, et al. Among authors: arola l. Mol Cell Proteomics. 2010 Jul;9(7):1499-513. doi: 10.1074/mcp.M000055-MCP201. Epub 2010 Mar 23. Mol Cell Proteomics. 2010. PMID: 20332082 Free PMC article.

M., Pajuelo, D., Diaz, S., Fernandez-Larrea, J., Pinent, M., Arola, L., Salvado, M. J., and Blade, C. (2009) Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in li …

M., Pajuelo, D., Diaz, S., Fernandez-Larrea, J., Pinent, M., Arola, L., Salvado, M. J., and Blade, C. (2009) Grape seed proant …

7

Assessment of compatibility between extraction methods for NMR- and LC/MS-based metabolomics.

Beltran A, Suarez M, Rodríguez MA, Vinaixa M, Samino S, Arola L, Correig X, Yanes O. Beltran A, et al. Among authors: arola l. Anal Chem. 2012 Jul 17;84(14):5838-44. doi: 10.1021/ac3005567. Epub 2012 Jun 26. Anal Chem. 2012. PMID: 22697410

8

Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

Guerrero L, Castillo J, Quiñones M, Garcia-Vallvé S, Arola L, Pujadas G, Muguerza B. Guerrero L, et al. Among authors: arola l. PLoS One. 2012;7(11):e49493. doi: 10.1371/journal.pone.0049493. Epub 2012 Nov 21. PLoS One. 2012. PMID: 23185345 Free PMC article.

9

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

Guerrero L, Margalef M, Pons Z, Quiñones M, Arola L, Arola-Arnal A, Muguerza B. Guerrero L, et al. Among authors: arola arnal a, arola l. J Nutr Biochem. 2013 Dec;24(12):2092-9. doi: 10.1016/j.jnutbio.2013.08.001. J Nutr Biochem. 2013. PMID: 24231101

10

Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviour.

Lalanza JF, Caimari A, del Bas JM, Torregrosa D, Cigarroa I, Pallàs M, Capdevila L, Arola L, Escorihuela RM. Lalanza JF, et al. Among authors: arola l. PLoS One. 2014 Jan 15;9(1):e85049. doi: 10.1371/journal.pone.0085049. eCollection 2014. PLoS One. 2014. PMID: 24482678 Free PMC article.

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