Arnoldi A - Search Results

1

Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy.

Lammi C, Aiello G, Dellafiora L, Bollati C, Boschin G, Ranaldi G, Ferruzza S, Sambuy Y, Galaverna G, Arnoldi A. Lammi C, et al. Among authors: arnoldi a. J Agric Food Chem. 2020 Nov 18;68(46):13179-13188. doi: 10.1021/acs.jafc.0c00130. Epub 2020 Apr 3. J Agric Food Chem. 2020. PMID: 32223157 Free PMC article.

2

Optimization of the synthesis of the cross-linked amino acid ornithinoalanine and nuclear magnetic resonance characterization of lysinoalanine and ornithinoalanine.

Boschin G, Scaglioni L, Arnoldi A. Boschin G, et al. Among authors: arnoldi a. J Agric Food Chem. 1999 Mar;47(3):939-44. doi: 10.1021/jf980869p. J Agric Food Chem. 1999. PMID: 10552395

3

Reinvestigation of the reaction between 2-furancarboxaldehyde and 4-hydroxy-5-methyl-3(2H)-furanone.

Ravagli A, Boschin G, Scaglioni L, Arnoldi A. Ravagli A, et al. Among authors: arnoldi a. J Agric Food Chem. 1999 Dec;47(12):4962-9. doi: 10.1021/jf990523u. J Agric Food Chem. 1999. PMID: 10606559

4

Lysinoalanine content of formulas for enteral nutrition.

Boschin G, D'Agostina A, Rinaldi A, Arnoldi A. Boschin G, et al. Among authors: arnoldi a. J Dairy Sci. 2003 Jul;86(7):2283-7. doi: 10.3168/jds.S0022-0302(03)73820-X. J Dairy Sci. 2003. PMID: 12906044 Free article.

5

Biodegradation of chlorsulfuron and metsulfuron-methyl by Aspergillus niger in laboratory conditions.

Boschin G, D'Agostina A, Arnoldi A, Marotta E, Zanardini E, Negri M, Valle A, Sorlini C. Boschin G, et al. Among authors: arnoldi a. J Environ Sci Health B. 2003 Nov;38(6):737-46. doi: 10.1081/PFC-120025557. J Environ Sci Health B. 2003. PMID: 14649705

6

Investigations on the high molecular weight foaming fractions of espresso coffee.

D'Agostina A, Boschin G, Bacchini F, Arnoldi A. D'Agostina A, et al. Among authors: arnoldi a. J Agric Food Chem. 2004 Nov 17;52(23):7118-25. doi: 10.1021/jf049013c. J Agric Food Chem. 2004. PMID: 15537326

7

Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage.

D'Agostina A, Antonioni C, Resta D, Arnoldi A, Bez J, Knauf U, Wäsche A. D'Agostina A, et al. Among authors: arnoldi a. J Agric Food Chem. 2006 Jan 11;54(1):92-8. doi: 10.1021/jf0518094. J Agric Food Chem. 2006. PMID: 16390183

8

Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide.

Boschin G, D'Agostina A, Antonioni C, Locati D, Arnoldi A. Boschin G, et al. Among authors: arnoldi a. Chemosphere. 2007 Jul;68(7):1312-7. doi: 10.1016/j.chemosphere.2007.01.036. Epub 2007 Feb 27. Chemosphere. 2007. PMID: 17328940

9

Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.

Arnoldi A, Resta D, Brambilla F, Boschin G, D'Agostina A, Sirtori E, O'Kane F. Arnoldi A, et al. Mol Nutr Food Res. 2007 Apr;51(4):431-6. doi: 10.1002/mnfr.200600246. Mol Nutr Food Res. 2007. PMID: 17357980 Review.

10

Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods.

Resta D, Boschin G, D'Agostina A, Arnoldi A. Resta D, et al. Among authors: arnoldi a. Mol Nutr Food Res. 2008 Apr;52(4):490-5. doi: 10.1002/mnfr.200700206. Mol Nutr Food Res. 2008. PMID: 18324702

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

135 results

Search Page