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Year Number of Results
2014 1
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2019 4
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Page 1
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
Menchaca-Armenta M, José Frutos M, Ramírez-Wong B, Valero-Cases E, Muelas-Domingo R, Quintero-Ramos A, Isabel Torres-Chávez P, Carbonell-Barrachina ÁA, Irene Ledesma-Osuna A, Nydia Campas-Baypoli O. Menchaca-Armenta M, et al. Among authors: quintero ramos a. Food Chem. 2023 Mar 30;405(Pt B):134223. doi: 10.1016/j.foodchem.2022.134223. Epub 2022 Sep 15. Food Chem. 2023. PMID: 36403465
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.
Nájera-Domínguez C, Gutiérrez-Méndez N, Carballo-Carballo DE, Peralta-Pérez MR, Sánchez-Ramírez B, Nevarez-Moorillón GV, Quintero-Ramos A, García-Triana A, Delgado E. Nájera-Domínguez C, et al. Among authors: quintero ramos a. Int J Food Sci. 2022 Oct 18;2022:4625959. doi: 10.1155/2022/4625959. eCollection 2022. Int J Food Sci. 2022. PMID: 36304441 Free PMC article.
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A. Neder-Suárez D, et al. Among authors: quintero ramos a. Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368. Antioxidants (Basel). 2021. PMID: 34573000 Free PMC article.
Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol.
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E. Tabio-García D, et al. Among authors: quintero ramos a. Ultrason Sonochem. 2021 Sep;77:105680. doi: 10.1016/j.ultsonch.2021.105680. Epub 2021 Jul 22. Ultrason Sonochem. 2021. PMID: 34365154 Free PMC article.
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
Menchaca-Armenta M, Frutos MJ, Ramírez-Wong B, Quintero-Ramos A, Torres-Chávez PI, Valero-Cases E, Muelas-Domingo R, Ledesma-Osuna AI, Campas-Baypoli ON. Menchaca-Armenta M, et al. Among authors: quintero ramos a. Plant Foods Hum Nutr. 2021 Sep;76(3):334-339. doi: 10.1007/s11130-021-00910-x. Epub 2021 Jul 22. Plant Foods Hum Nutr. 2021. PMID: 34291371
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef.
Cantú-Valdéz JA, Gutiérrez-Soto G, Hernández-Martínez CA, Sinagawa-García SR, Quintero-Ramos A, Hume ME, Herrera-Balandrano DD, Méndez-Zamora G. Cantú-Valdéz JA, et al. Among authors: quintero ramos a. Food Sci Nutr. 2020 Jul 8;8(8):4555-4564. doi: 10.1002/fsn3.1767. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884735 Free PMC article.
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.
Menchaca-Armenta M, Ramírez-Wong B, Torres-Chávez PI, Quintero-Ramos A, Ledesma-Osuna AI, Frutos MJ, Gutiérrez-Dorado R, Campas-Baypoli ON, Morales-Rosas I. Menchaca-Armenta M, et al. Among authors: quintero ramos a. J Food Sci. 2020 Jul;85(7):2143-2152. doi: 10.1111/1750-3841.15312. Epub 2020 Jun 22. J Food Sci. 2020. PMID: 32567692
20 results