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A Cross-Sectional Study of Nutrient Intake and Health Status among Older Adults in Yogyakarta Indonesia.
Nutrients. 2017 Nov 13;9(11):1240. doi: 10.3390/nu9111240.
Nutrients. 2017.
PMID: 29137185
Free PMC article.
Serve Size and Estimated Energy and Protein Contents of Meals Prepared by 'Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study.
Arjuna T, Miller M, Soenen S, Chapman I, Visvanathan R, Luscombe-Marsh ND.
Arjuna T, et al.
Foods. 2018 Feb 20;7(2):26. doi: 10.3390/foods7020026.
Foods. 2018.
PMID: 29461476
Free PMC article.
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Food Services Using Energy- and Protein-Fortified Meals to Assist Vulnerable Community-Residing Older Adults Meet Their Dietary Requirements and Maintain Good Health and Quality of Life: Findings from a Pilot Study.
Arjuna T, Miller M, Ueno T, Visvanathan R, Lange K, Soenen S, Chapman I, Luscombe-Marsh N.
Arjuna T, et al.
Geriatrics (Basel). 2018 Sep 12;3(3):60. doi: 10.3390/geriatrics3030060.
Geriatrics (Basel). 2018.
PMID: 31011097
Free PMC article.
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Anticancer properties of soy-based tempe: A proposed opinion for future meal.
Nurkolis F, Qhabibi FR, Yusuf VM, Bulain S, Praditya GN, Lailossa DG, Mahira MFNA, Prima EN, Arjuna T, Rahayu S, Gunawan WB, Kartawidjajaputra F, Subali D, Permatasari HK.
Nurkolis F, et al. Among authors: arjuna t.
Front Oncol. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399. eCollection 2022.
Front Oncol. 2022.
PMID: 36353539
Free PMC article.
No abstract available.
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