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Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides.
Foods. 2020 Jul 23;9(8):979. doi: 10.3390/foods9080979.
Foods. 2020.
PMID: 32718013
Free PMC article.
The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.
Rosend J, Kaleda A, Kuldjärv R, Arju G, Nisamedtinov I.
Rosend J, et al. Among authors: arju g.
Foods. 2020 Oct 2;9(10):1401. doi: 10.3390/foods9101401.
Foods. 2020.
PMID: 33023161
Free PMC article.
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Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences.
Berg HY, Arju G, Becerra-Rodríguez C, Galeote V, Nisamedtinov I.
Berg HY, et al. Among authors: arju g.
Appl Environ Microbiol. 2023 Nov 29;89(11):e0114123. doi: 10.1128/aem.01141-23. Epub 2023 Oct 16.
Appl Environ Microbiol. 2023.
PMID: 37843270
Free PMC article.
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The interaction of fingermark deposits on metal surfaces and potential ways for visualisation.
Wightman G, Emery F, Austin C, Andersson I, Harcus L, Arju G, Steven C.
Wightman G, et al. Among authors: arju g.
Forensic Sci Int. 2015 Apr;249:241-54. doi: 10.1016/j.forsciint.2015.01.035. Epub 2015 Feb 4.
Forensic Sci Int. 2015.
PMID: 25710782
Free article.
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