Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Chipman KJ, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Martinez AG, Gerssen A, Tubaro A, Cascio C, Abrahantes JC, Steinkellner H, Hoogenboom LR.
EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: gerssen a.
EFSA J. 2021 Aug 18;19(8):e06809. doi: 10.2903/j.efsa.2021.6809. eCollection 2021 Aug.
EFSA J. 2021.
PMID: 34434288
Free PMC article.