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Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study.
Chem Biodivers. 2023 Oct;20(10):e202301015. doi: 10.1002/cbdv.202301015. Epub 2023 Sep 13.
Chem Biodivers. 2023.
PMID: 37624683
Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties.
Speisky H, Arias-Santé MF, Fuentes J.
Speisky H, et al. Among authors: arias sante mf.
Antioxidants (Basel). 2023 Jan 9;12(1):155. doi: 10.3390/antiox12010155.
Antioxidants (Basel). 2023.
PMID: 36671017
Free PMC article.
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Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals.
de Camargo AC, Concepción Alvarez A, Arias-Santé MF, Oyarzún JE, Andia ME, Uribe S, Núñez Pizarro P, Bustos SM, Schwember AR, Shahidi F, Bridi R.
de Camargo AC, et al. Among authors: arias sante mf.
Antioxidants (Basel). 2022 Jun 10;11(6):1139. doi: 10.3390/antiox11061139.
Antioxidants (Basel). 2022.
PMID: 35740036
Free PMC article.
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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage.
Fuentes J, Arias-Santé MF, Atala E, Pastene E, Kogan MJ, Speisky H.
Fuentes J, et al. Among authors: arias sante mf.
Food Chem. 2020 Jun 1;314:126166. doi: 10.1016/j.foodchem.2020.126166. Epub 2020 Jan 11.
Food Chem. 2020.
PMID: 31972406
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