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Sorghum Flour Application in Bread: Technological Challenges and Opportunities.
Foods. 2022 Aug 16;11(16):2466. doi: 10.3390/foods11162466.
Foods. 2022.
PMID: 36010465
Free PMC article.
Review.
Sensory profile and quality of chemically leavened gluten-free sorghum bread containing different starches and hydrocolloids.
Ari Akin P, Miller R, Jaffe T, Koppel K, Ehmke L.
Ari Akin P, et al.
J Sci Food Agric. 2019 Jul;99(9):4391-4396. doi: 10.1002/jsfa.9673. Epub 2019 Apr 1.
J Sci Food Agric. 2019.
PMID: 30859568
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