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2002 1
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2010 6
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2014 5
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Page 1
Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins.
Adamopoulou V, Bekatorou A, Brinias V, Michalopoulou P, Dimopoulos C, Zafeiropoulos J, Petsi T, Koutinas AA. Adamopoulou V, et al. Among authors: bekatorou a. Bioresour Technol. 2024 Apr;398:130511. doi: 10.1016/j.biortech.2024.130511. Epub 2024 Mar 2. Bioresour Technol. 2024. PMID: 38437963
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.
Adamopoulou V, Salvanou A, Bekatorou A, Petsi T, Dima A, Giannakas AE, Kanellaki M. Adamopoulou V, et al. Among authors: bekatorou a. Gels. 2023 Oct 29;9(11):859. doi: 10.3390/gels9110859. Gels. 2023. PMID: 37998949 Free PMC article.
Health Promoting Properties of Cereal Vinegars.
Kandylis P, Bekatorou A, Dimitrellou D, Plioni I, Giannopoulou K. Kandylis P, et al. Among authors: bekatorou a. Foods. 2021 Feb 5;10(2):344. doi: 10.3390/foods10020344. Foods. 2021. PMID: 33562762 Free PMC article. Review.
47 results