Arfaioli P - Search Results

1

Exploring the dynamics of bacterial community composition in soil: the pan-bacteriome approach.

Bacci G, Ceccherini MT, Bani A, Bazzicalupo M, Castaldini M, Galardini M, Giovannetti L, Mocali S, Pastorelli R, Pantani OL, Arfaioli P, Pietramellara G, Viti C, Nannipieri P, Mengoni A. Bacci G, et al. Among authors: arfaioli p. Antonie Van Leeuwenhoek. 2015 Mar;107(3):785-97. doi: 10.1007/s10482-014-0372-4. Epub 2015 Jan 7. Antonie Van Leeuwenhoek. 2015. PMID: 25563635

2

The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution.

Pathan SI, Arfaioli P, Taskin E, Ceccherini MT, Puglisi E, Pietramellara G. Pathan SI, et al. Among authors: arfaioli p. FEMS Microbiol Lett. 2021 Jun 24;368(12):fnab074. doi: 10.1093/femsle/fnab074. FEMS Microbiol Lett. 2021. PMID: 34124758

3

Preliminary evidences of the presence of extracellular DNA single stranded forms in soil.

Pathan SI, Arfaioli P, Ceccherini MT, Ascher-Jenull J, Pietramellara G. Pathan SI, et al. Among authors: arfaioli p. PLoS One. 2020 Jan 7;15(1):e0227296. doi: 10.1371/journal.pone.0227296. eCollection 2020. PLoS One. 2020. PMID: 31910237 Free PMC article.

4

The pivotal role of cultivar affinity to arbuscular mycorrhizal fungi in determining mycorrhizal responsiveness to water deficit.

Ganugi P, Pathan SI, Zhang L, Arfaioli P, Benedettelli S, Masoni A, Pietramellara G, Lucini L. Ganugi P, et al. Among authors: arfaioli p. Phytochemistry. 2022 Nov;203:113381. doi: 10.1016/j.phytochem.2022.113381. Epub 2022 Aug 27. Phytochemistry. 2022. PMID: 36030905

5

Effects of slope exposure on soil physico-chemical and microbiological properties along an altitudinal climosequence in the Italian Alps.

Bardelli T, Gómez-Brandón M, Ascher-Jenull J, Fornasier F, Arfaioli P, Francioli D, Egli M, Sartori G, Insam H, Pietramellara G. Bardelli T, et al. Among authors: arfaioli p. Sci Total Environ. 2017 Jan 1;575:1041-1055. doi: 10.1016/j.scitotenv.2016.09.176. Epub 2016 Sep 28. Sci Total Environ. 2017. PMID: 27692937

6

Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years of production.

Heimler D, Vignolini P, Isolani L, Arfaioli P, Ghiselli L, Romani A. Heimler D, et al. Among authors: arfaioli p. J Agric Food Chem. 2010 Jun 23;58(12):7329-34. doi: 10.1021/jf1010534. J Agric Food Chem. 2010. PMID: 20509660

7

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.

Heimler D, Vignolini P, Arfaioli P, Isolani L, Romani A. Heimler D, et al. Among authors: arfaioli p. J Sci Food Agric. 2012 Feb;92(3):551-6. doi: 10.1002/jsfa.4605. Epub 2011 Sep 20. J Sci Food Agric. 2012. PMID: 21935957

8

Adsorption and desorption of linuron by activated charcoals.

Bosetto M, Arfaioli P, Fusi P. Bosetto M, et al. Among authors: arfaioli p. Bull Environ Contam Toxicol. 1991 Jan;46(1):37-44. doi: 10.1007/BF01688252. Bull Environ Contam Toxicol. 1991. PMID: 2001491 No abstract available.

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