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Multivariate Relationships among Carcass Traits and Proximate Composition, Lipid Profile, and Mineral Content of Longissimus lumborum of Grass-Fed Male Cattle Produced under Tropical Conditions.
Foods. 2021 Jun 12;10(6):1364. doi: 10.3390/foods10061364.
Foods. 2021.
PMID: 34204623
Free PMC article.
Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey.
Arenas de Moreno L, Jerez-Timaure N, Valerio Hernández J, Huerta-Leidenz N, Rodas-González A.
Arenas de Moreno L, et al.
Foods. 2020 Feb 16;9(2):202. doi: 10.3390/foods9020202.
Foods. 2020.
PMID: 32079094
Free PMC article.
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[Mineral composition of raw longissimus muscle derived from beef carcasses produced and graded in Venezuela].
Huerta-Leidenz N, Arenas de Moreno L, Moron-Fuenmayor O, Uzcátegui-Bracho S.
Huerta-Leidenz N, et al. Among authors: arenas de moreno l.
Arch Latinoam Nutr. 2003 Mar;53(1):96-101.
Arch Latinoam Nutr. 2003.
PMID: 12942879
Spanish.
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Cholesterol and fatty acid composition of longissimus thoracis from water buffalo (Bubalus bubalis) and Brahman-influenced cattle raised under savannah conditions.
Giuffrida-Mendoza M, Arenas de Moreno L, Huerta-Leidenz N, Uzcátegui-Bracho S, Valero-Leal K, Romero S, Rodas-González A.
Giuffrida-Mendoza M, et al. Among authors: arenas de moreno l.
Meat Sci. 2015 Aug;106:44-9. doi: 10.1016/j.meatsci.2015.03.024. Epub 2015 Apr 3.
Meat Sci. 2015.
PMID: 25879797
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[Moisture, total lipids and fatty acids in raw longissimus muscle from Venezuelan cattle].
Uzcátegui S, Huerta-Leidenz N, Arenas de Moreno L, Colina G, Jerez-Timaure N.
Uzcátegui S, et al. Among authors: arenas de moreno l.
Arch Latinoam Nutr. 1999 Jun;49(2):171-80.
Arch Latinoam Nutr. 1999.
PMID: 10488398
Spanish.
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Mineral content of longissimus dorsi thoracis from water buffalo and Zebu-influenced cattle at four comparative ages.
Giuffrida-Mendoza M, Arenas de Moreno L, Uzcátegui-Bracho S, Rincón-Villalobos G, Huerta-Leidenz N.
Giuffrida-Mendoza M, et al. Among authors: arenas de moreno l.
Meat Sci. 2007 Mar;75(3):487-93. doi: 10.1016/j.meatsci.2006.08.011. Epub 2006 Dec 8.
Meat Sci. 2007.
PMID: 22063805
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Effect of oat's soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties.
Piñero MP, Parra K, Huerta-Leidenz N, Arenas de Moreno L, Ferrer M, Araujo S, Barboza Y.
Piñero MP, et al. Among authors: arenas de moreno l.
Meat Sci. 2008 Nov;80(3):675-80. doi: 10.1016/j.meatsci.2008.03.006. Epub 2008 Mar 27.
Meat Sci. 2008.
PMID: 22063581
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