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Broiler chicken carcasses and their associated abattoirs as a source of enterotoxigenic Clostridium perfringens: Prevalence and critical steps for contamination.
Gaucher ML, Thibodeau A, Fravalo P, Archambault M, Arsenault J, Fournaise S, Letellier A, Quessy S. Gaucher ML, et al. Among authors: archambault m. AIMS Microbiol. 2018 Jun 13;4(3):439-454. doi: 10.3934/microbiol.2018.3.439. eCollection 2018. AIMS Microbiol. 2018. PMID: 31294226 Free PMC article.
Multiple-antibiotic resistance of Enterococcus faecalis and Enterococcus faecium from cecal contents in broiler chicken and turkey flocks slaughtered in Canada and plasmid colocalization of tetO and ermB genes.
Tremblay CL, Letellier A, Quessy S, Boulianne M, Daignault D, Archambault M. Tremblay CL, et al. Among authors: archambault m. J Food Prot. 2011 Oct;74(10):1639-48. doi: 10.4315/0362-028X.JFP-10-451. J Food Prot. 2011. PMID: 22004810 Free article.
111 results