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Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory.
Food Res Int. 2023 Dec;174(Pt 1):113581. doi: 10.1016/j.foodres.2023.113581. Epub 2023 Oct 14.
Food Res Int. 2023.
PMID: 37986526
Clinical Trial.
In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages.
Rodríguez-Romero JJ, Arce-Reynoso A, Parra-Torres CG, Zamora-Gasga VM, Mendivil EJ, Sáyago-Ayerdi SG.
Rodríguez-Romero JJ, et al. Among authors: arce reynoso a.
Molecules. 2023 Feb 15;28(4):1824. doi: 10.3390/molecules28041824.
Molecules. 2023.
PMID: 36838811
Free PMC article.
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