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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).
Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J. Malta D, et al. Among authors: arcand j. J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7. J Clin Hypertens (Greenwich). 2018. PMID: 30402970 Free PMC article.
Healthy food procurement policies and their impact.
Niebylski ML, Lu T, Campbell NR, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L'Abbé MR, Liu PP. Niebylski ML, et al. Among authors: arcand j. Int J Environ Res Public Health. 2014 Mar 3;11(3):2608-27. doi: 10.3390/ijerph110302608. Int J Environ Res Public Health. 2014. PMID: 24595213 Free PMC article. Review.
Accuracy of Canadian food labels for sodium content of food.
Fitzpatrick L, Arcand J, L'Abbe M, Deng M, Duhaney T, Campbell N. Fitzpatrick L, et al. Among authors: arcand j. Nutrients. 2014 Aug 22;6(8):3326-35. doi: 10.3390/nu6083326. Nutrients. 2014. PMID: 25153971 Free PMC article.
Announcing "Up to Date in the Science of Sodium".
Arcand J, Webster J, Johnson C, Raj TS, Neal B, McLean R, Trieu K, Wong MM, Leung AA, Campbell NR. Arcand J, et al. J Clin Hypertens (Greenwich). 2016 Feb;18(2):85-8. doi: 10.1111/jch.12732. Epub 2015 Nov 14. J Clin Hypertens (Greenwich). 2016. PMID: 26566589 Free PMC article. No abstract available.
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).
Trieu K, McLean R, Johnson C, Santos JA, Angell B, Arcand J, Raj TS, Campbell NR, Wong MM, Leung AA, Neal B, Webster J. Trieu K, et al. Among authors: arcand j. J Clin Hypertens (Greenwich). 2016 Jun;18(6):487-94. doi: 10.1111/jch.12806. Epub 2016 Mar 14. J Clin Hypertens (Greenwich). 2016. PMID: 26988388 Free PMC article. Review. No abstract available.
96 results