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Effect of the type of packaging on the shelf life of ground rabbit meat.
Redondo-Solano M, Guzmán-Saborío P, Ramírez-Chavarría F, Chaves-Ulate C, Araya-Quesada Y, Araya-Morice A. Redondo-Solano M, et al. Among authors: araya morice a. Food Sci Technol Int. 2022 Mar;28(2):190-199. doi: 10.1177/10820132211003705. Epub 2021 Mar 25. Food Sci Technol Int. 2022. PMID: 33765869
Antioxidant potential of coffee husks in fresh pork sausage.
Araya-Morice A, Araya-Quesada Y, Cortés N, Caamaño J, Arroyo L. Araya-Morice A, et al. J Food Sci Technol. 2023 Sep;60(9):2423-2432. doi: 10.1007/s13197-023-05764-6. Epub 2023 May 24. J Food Sci Technol. 2023. PMID: 37424582