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Technological Application of Maltodextrins According to the Degree of Polymerization.
Molecules. 2015 Nov 27;20(12):21067-81. doi: 10.3390/molecules201219746.
Molecules. 2015.
PMID: 26633312
Free PMC article.
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice.
Araujo-Díaz SB, Leyva-Porras C, Aguirre-Bañuelos P, Álvarez-Salas C, Saavedra-Leos Z.
Araujo-Díaz SB, et al.
Carbohydr Polym. 2017 Jul 1;167:317-325. doi: 10.1016/j.carbpol.2017.03.065. Epub 2017 Mar 21.
Carbohydr Polym. 2017.
PMID: 28433168
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