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Chemical Compounds and Biologic Activities: A Review of Cedrela Genus.
Molecules. 2020 Nov 18;25(22):5401. doi: 10.3390/molecules25225401.
Molecules. 2020.
PMID: 33218181
Free PMC article.
Review.
Bioanalytical method validation for the quantification of the chlorogenic acid in Capsicum baccatum through High Performance Liquid Chromatography (HPLC-DAD).
Mendes NS, Pereira SMF, Arantes MBS, Glória LL, Nunes CR, Passos MS, Vieira IJC, de Moraes LP, Rodrigues R, Oliveira DB.
Mendes NS, et al. Among authors: arantes mbs.
Food Chem. 2020 Apr 27;325:126929. doi: 10.1016/j.foodchem.2020.126929. Online ahead of print.
Food Chem. 2020.
PMID: 32387988
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