Aranda M - Search Results

1

New development of a solar electrochemical raceway pond reactor for industrial wastewater treatment.

Salazar R, Campos S, Martínez J, Luna F, Thiam A, Aranda M, Calzadilla W, Miralles-Cuevas S, Cabrera-Reina A. Salazar R, et al. Among authors: aranda m. Environ Res. 2022 Sep;212(Pt D):113553. doi: 10.1016/j.envres.2022.113553. Epub 2022 Jun 1. Environ Res. 2022. PMID: 35661730

2

Nafcillin degradation by heterogeneous electro-Fenton process using Fe, Cu and Fe/Cu nanoparticles.

Campos S, Salazar R, Arancibia-Miranda N, Rubio MA, Aranda M, García A, Sepúlveda P, Espinoza LC. Campos S, et al. Among authors: aranda m. Chemosphere. 2020 May;247:125813. doi: 10.1016/j.chemosphere.2020.125813. Epub 2020 Jan 8. Chemosphere. 2020. PMID: 31951953

3

Simultaneous degradation of 30 pharmaceuticals by anodic oxidation: Main intermediaries and by-products.

Calzadilla W, Espinoza LC, Diaz-Cruz MS, Sunyer A, Aranda M, Peña-Farfal C, Salazar R. Calzadilla W, et al. Among authors: aranda m. Chemosphere. 2021 Apr;269:128753. doi: 10.1016/j.chemosphere.2020.128753. Epub 2020 Oct 26. Chemosphere. 2021. PMID: 33131737

4

Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines.

Pavón-Pérez J, Henriquez-Aedo K, Salazar R, Herrero M, Aranda M. Pavón-Pérez J, et al. Among authors: aranda m. J Food Sci Technol. 2021 Aug;58(8):2914-2923. doi: 10.1007/s13197-020-04793-9. Epub 2020 Sep 18. J Food Sci Technol. 2021. PMID: 34294953 Free PMC article.

5

Evaluation of biogenic amines content in chilean reserve varietal wines.

Henríquez-Aedo K, Vega M, Prieto-Rodríguez S, Aranda M. Henríquez-Aedo K, et al. Among authors: aranda m. Food Chem Toxicol. 2012 Aug;50(8):2742-50. doi: 10.1016/j.fct.2012.05.034. Epub 2012 May 26. Food Chem Toxicol. 2012. PMID: 22640936

6

Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry.

Galarce-Bustos O, Pavón J, Henríquez-Aedo K, Aranda M. Galarce-Bustos O, et al. Among authors: aranda m. Phytochem Anal. 2019 Nov;30(6):679-686. doi: 10.1002/pca.2843. Epub 2019 Jun 11. Phytochem Anal. 2019. PMID: 31183917

7

An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry.

Galarce-Bustos O, Pavón-Pérez J, Henríquez-Aedo K, Aranda M. Galarce-Bustos O, et al. Among authors: aranda m. J Chromatogr A. 2019 Dec 20;1608:460415. doi: 10.1016/j.chroma.2019.460415. Epub 2019 Jul 31. J Chromatogr A. 2019. PMID: 31402104

8

Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography.

Angulo MF, Flores M, Aranda M, Henriquez-Aedo K. Angulo MF, et al. Among authors: aranda m. Food Chem. 2020 Mar 30;309:125689. doi: 10.1016/j.foodchem.2019.125689. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31767478

9

Occurrence of allergen proteins in wines from Chilean market.

Pavón-Pérez J, Henriquez-Aedo K, Herrero M, Aranda M. Pavón-Pérez J, et al. Among authors: aranda m. Food Addit Contam Part B Surveill. 2020 Dec;13(4):268-274. doi: 10.1080/19393210.2020.1769194. Epub 2020 May 25. Food Addit Contam Part B Surveill. 2020. PMID: 32449491

10

Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.

Peterssen-Fonseca D, Henríquez-Aedo K, Carrasco-Sandoval J, Cañumir-Veas J, Herrero M, Aranda M. Peterssen-Fonseca D, et al. Among authors: aranda m. Phytochem Anal. 2021 Nov;32(6):1051-1058. doi: 10.1002/pca.3046. Epub 2021 Mar 28. Phytochem Anal. 2021. PMID: 33779027

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