Aranceta J - Search Results

1

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.

Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Among authors: aranceta j. Public Health Nutr. 2004 Oct;7(7):931-5. doi: 10.1079/phn2004556. Public Health Nutr. 2004. PMID: 15482620

2

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. Among authors: aranceta j. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

3

Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?

Serra-Majem L, Ribas-Barba L, Pérez-Rodrigo C, Ngo J, Aranceta J. Serra-Majem L, et al. Among authors: aranceta j. Public Health Nutr. 2007 Oct;10(10A):1112-20. doi: 10.1017/S1368980007000584. Public Health Nutr. 2007. PMID: 17903318

4

Prevention of overweight and obesity: a Spanish approach.

Aranceta J, Pérez-Rodrigo C, Serra-Majem L, Bellido D, de la Torre ML, Formiguera X, Moreno B. Aranceta J, et al. Public Health Nutr. 2007 Oct;10(10A):1187-93. doi: 10.1017/S1368980007000699. Public Health Nutr. 2007. PMID: 17903329 Free article. Review.

5

Vitamins in Spanish food patterns: the eVe Study.

Aranceta J, Serra-Majem L, Pérez-Rodrigo C, Llopis J, Mataix J, Ribas L, Tojo R, Tur JA. Aranceta J, et al. Public Health Nutr. 2001 Dec;4(6A):1317-23. doi: 10.1079/phn2001209. Public Health Nutr. 2001. PMID: 11918471

6

Fortified foods. Criteria for vitamin supplementation in Spain.

Serra-Majem L, Ortega R, Aranceta J, Entrala A, Gil A; GRAN Group. Serra-Majem L, et al. Among authors: aranceta j. Public Health Nutr. 2001 Dec;4(6A):1331-4. doi: 10.1079/phn2001211. Public Health Nutr. 2001. PMID: 11918473 Review.

7

Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition.

Serra-Majem L, Aranceta J; SENC Working Group on Nutritional Objectives for the Spanish Population. Spanish Society of Community Nutrition. Serra-Majem L, et al. Among authors: aranceta j. Public Health Nutr. 2001 Dec;4(6A):1409-13. doi: 10.1079/phn2001229. Public Health Nutr. 2001. PMID: 11918491

8

Food patterns of Spanish schoolchildren and adolescents: The enKid Study.

Serra-Majem L, García-Closas R, Ribas L, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Among authors: aranceta j. Public Health Nutr. 2001 Dec;4(6A):1433-8. doi: 10.1079/phn2001234. Public Health Nutr. 2001. PMID: 11918496

9

Breakfast consumption in Spanish children and young people.

Aranceta J, Serra-Majem L, Ribas L, Pérez-Rodrigo C. Aranceta J, et al. Public Health Nutr. 2001 Dec;4(6A):1439-44. doi: 10.1079/phn2001235. Public Health Nutr. 2001. PMID: 11918497

10

Determinants of nutrient intake among children and adolescents: results from the enKid Study.

Serra-Majem L, Ribas L, Pérez-Rodrigo C, García-Closas R, Peña-Quintana L, Aranceta J. Serra-Majem L, et al. Among authors: aranceta j. Ann Nutr Metab. 2002;46 Suppl 1:31-8. doi: 10.1159/000066398. Ann Nutr Metab. 2002. PMID: 12428079 Free article.

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