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Evaluating Methods for Detecting Escherichia albertii in Chicken Meat.
Arai S, Ohtsuka K, Konishi N, Ohya K, Konno T, Tokoi Y, Nagaoka H, Asano Y, Maruyama H, Uchiyama H, Takara T, Hara-Kudo Y. Arai S, et al. J Food Prot. 2021 Apr 1;84(4):553-562. doi: 10.4315/JFP-20-206. J Food Prot. 2021. PMID: 33159453 Free article.
Detection of Escherichia albertii in Retail Oysters.
Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Arai S, et al. J Food Prot. 2022 Jan 1;85(1):173-179. doi: 10.4315/JFP-21-222. J Food Prot. 2022. PMID: 34591074 Free article.
[Study of Tea and Coffee on Inactivation of Kudoa septempunctata].
Ohnishi T, Furuya A, Arai S, Yoshinari T, Goto K, Hara-Kudo Y. Ohnishi T, et al. Among authors: arai s. Shokuhin Eiseigaku Zasshi. 2019;60(2):22-25. doi: 10.3358/shokueishi.60.22. Shokuhin Eiseigaku Zasshi. 2019. PMID: 31019146 Free article. Japanese.
Survival of SARS-CoV-2 and bovine coronavirus on common surfaces of living environments.
Watanabe M, Ohnishi T, Arai S, Kawakami T, Hayashi K, Ohya K, Hirose S, Yoshinari T, Taharaguchi S, Mekata H, Taniguchi T, Ikarashi Y, Honma M, Goda Y, Hara-Kudo Y. Watanabe M, et al. Among authors: arai s. Sci Rep. 2022 Jun 23;12(1):10624. doi: 10.1038/s41598-022-14552-9. Sci Rep. 2022. PMID: 35739204 Free PMC article.
1,893 results