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Listeria in Food: Prevalence and Control.
Bolívar A, Pérez-Rodríguez F. Bolívar A, et al. Foods. 2023 Mar 24;12(7):1378. doi: 10.3390/foods12071378. Foods. 2023. PMID: 37048199 Free PMC article.
Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions.
Costa JCCP, Bover-Cid S, Bolívar A, Zurera G, Pérez-Rodríguez F. Costa JCCP, et al. Among authors: bolivar a. Int J Food Microbiol. 2019 May 16;297:72-84. doi: 10.1016/j.ijfoodmicro.2019.03.002. Epub 2019 Mar 6. Int J Food Microbiol. 2019. PMID: 30901694
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