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Glycation Alters the Fatty Acid Binding Capacity of Human Serum Albumin.
J Agric Food Chem. 2022 Mar 9;70(9):3033-3046. doi: 10.1021/acs.jafc.1c07218. Epub 2022 Feb 23.
J Agric Food Chem. 2022.
PMID: 35194998
Serum albumin hydrogels in broad pH and temperature ranges: characterization of their self-assembled structures and nanoscopic and macroscopic properties.
Arabi SH, Aghelnejad B, Schwieger C, Meister A, Kerth A, Hinderberger D.
Arabi SH, et al.
Biomater Sci. 2018 Feb 27;6(3):478-492. doi: 10.1039/c7bm00820a.
Biomater Sci. 2018.
PMID: 29446432
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The Effect of Ethanol on Gelation, Nanoscopic, and Macroscopic Properties of Serum Albumin Hydrogels.
Arabi SH, Haselberger D, Hinderberger D.
Arabi SH, et al.
Molecules. 2020 Apr 21;25(8):1927. doi: 10.3390/molecules25081927.
Molecules. 2020.
PMID: 32326313
Free PMC article.
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Hydrogels from serum albumin in a molten globule-like state.
Arabi SH, Aghelnejad B, Volmer J, Hinderberger D.
Arabi SH, et al.
Protein Sci. 2020 Dec;29(12):2459-2467. doi: 10.1002/pro.3976. Epub 2020 Oct 22.
Protein Sci. 2020.
PMID: 33058378
Free PMC article.
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Tuning Human Serum Albumin (HSA) Hydrogels through Albumin Glycation.
Volmer J, Arabi SH, Henning C, Glomb MA, Hinderberger D.
Volmer J, et al. Among authors: arabi sh.
Macromol Biosci. 2023 Mar;23(3):e2200487. doi: 10.1002/mabi.202200487. Epub 2023 Jan 11.
Macromol Biosci. 2023.
PMID: 36543753
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